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FSSAI registration in Trichy

FSSAI registration in Trichy

 

 

 

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The Food Safety and Standards Authority of India (FSSAI) is the primary regulatory body responsible for ensuring food safety and hygiene standards in India. It was established under the Food Safety and Standards Act, 2006, which consolidates various food-related laws and establishes a single authority for food regulation in the country. FSSAI registration in Trichy is possible. Here’s a comprehensive definition of FSSAI in India:

Purpose and Objectives:

The primary purpose of FSSAI which makes FSSAI registration in Trichy is to protect public health and ensure the safety of food products consumed by the Indian population. It sets standards for food safety, hygiene, and quality to regulate the manufacture, storage, distribution, sale, and import of food products. FSSAI aims to promote consumer confidence in the safety and quality of food and establish a robust and efficient food regulatory system in India.

Regulatory Functions:

FSSAI performs various regulatory functions to achieve its objectives, including:

Setting Standards:

FSSAI establishes science-based food safety standards for various food products and commodities. These standards cover parameters such as permissible additives, pesticide residues, contaminants, and labelling requirements. FSSAI’s standards are aligned with international practices while considering India’s specific requirements. According to these standards FSSAI registration in Trichy can be done.

Licensing and Registration:

FSSAI mandates that food businesses obtain licenses or registrations to ensure compliance with food safety standards. FSSAI issues licenses or FSSAI registration in Trichy based on the scale and nature of the food business, and it conducts inspections and audits to verify compliance.

Monitoring and Surveillance:

FSSAI monitors the food industry through regular inspections, sampling, and testing of food products to detect any violations or non-compliance with the prescribed standards.

It collaborates with state food authorities and laboratories to strengthen the monitoring and surveillance system across the country.

Enforcement and Compliance:

FSSAI enforces food safety regulations by taking action against non-compliant businesses. It has the authority to issue warnings, suspend licenses, impose penalties, and initiate legal proceedings against offenders to ensure compliance with food safety standards. Thus FSSAI registration in Trichy is mandatory.

Consumer Awareness and Education:

FSSAI undertakes initiatives to raise awareness among consumers about food safety, nutrition, and healthy eating habits. It educates consumers about their rights, provides information on safe food practices, and promotes a culture of informed food choices.

Collaboration and Cooperation:

FSSAI collaborates with various stakeholders, including food businesses, industry associations, consumer organizations, and international bodies, to ensure effective regulation and implementation of food safety standards. It engages in dialogue, consultations, and capacity-building initiatives to foster cooperation and mutual understanding.

Research and Development:

FSSAI which makes FSSAI registration in Trichy valid promotes research and development activities related to food safety and nutrition. It encourages scientific studies, fosters innovation, and collaborates with research institutions and experts to enhance understanding and knowledge in the field of food safety.

International Engagement:

FSSAI actively participates in international forums and collaborates with international food safety authorities and organizations to stay updated on global best practices and harmonize food safety standards. It aligns its regulations with international standards and agreements to facilitate international trade and safeguard public health.

What is the penalty for not having FSSAI license?

Failure to obtain the required license or FSSAI registration in Trichy can result in penalties and legal consequences. Here’s an explanation of the penalties for not having an FSSAI license in India:

Prohibition of Sale:

If an FBO is found operating without a valid FSSAI license or registration, the food safety authorities have the power to prohibit the sale of their food products. This means that the FBO will not be able to legally sell their products until they obtain the necessary license or registration.

Penalty and Fines:

FSSAI has the authority to impose penalties and fines on FBOs operating without an FSSAI registration in Trichy. The penalties may vary depending on the nature and severity of the violation. The Food Safety and Standards (FSS) Act, 2006 empowers FSSAI to impose penalties up to Rs. 5 lakhs for offenses related to unlicensed operations or non-compliance with food safety regulations.

Seizure and Destruction of Food:

Food safety authorities can seize and destroy food products that are being produced or sold without a valid FSSAI registration in Trichy. This is done to protect public health and prevent the consumption of unsafe or unregulated food products.

Legal Proceedings:

In addition to fines and penalties, operating without an FSSAI license can lead to legal proceedings against the FBO. The FSSAI authorities can initiate legal action, including filing a case in the court of law, against non-compliant FBOs. This can result in further consequences, such as court-ordered fines, closure of the business, or even imprisonment depending on the severity of the offense.

Impact on Business Reputation:

Operating without an FSSAI registration in Trichy can have severe repercussions on the reputation and credibility of the business. It can erode consumer trust and confidence in the safety and quality of the products being offered by the FBO.

This can result in loss of customers, negative publicity, and long-term damage to the business’s brand image.

It is essential to note that penalties and consequences may vary depending on the specific violation and the discretion of the food safety authorities.

The severity of the penalty may also depend on factors such as the size and scale of the food business, the extent of non-compliance, and the potential risk to public health.

To avoid penalties and legal consequences, FBOs should ensure they obtain the appropriate FSSAI license or FSSAI registration in Trichy based on the scale and nature of their operations.

It is crucial to comply with the food safety regulations, maintain proper hygiene practices, and regularly undergo food safety audits to ensure the safety and quality of the food products being produced and sold.

It is recommended that FBOs consult the official website of FSSAI or seek professional advice from authorized consultants or experts to understand the specific requirements and procedures for obtaining an FSSAI registration in Trichy and to ensure compliance with the food safety regulations in India

Conclusion

FSSAI is the regulatory authority in India responsible for ensuring food safety and hygiene standards. Also for providing FSSAI registration in Trichy. Through its regulatory functions, FSSAI sets standards, monitors compliance, and promotes consumer awareness to protect public health and ensure the safety of food products consumed in the country.

FSSAI registration in Chennai

FSSAI registration in Chennai

 

 

 

 

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Food Safety and Standards Authority of India (FSSAI) registration is a mandatory requirement for food business operators (FBOs) in India. FSSAI is the regulatory body responsible for ensuring food safety and regulating the food industry in the country. The registration process aims to ensure that food businesses comply with the food safety standards and guidelines prescribed by FSSAI. Here’s a comprehensive explanation of FSSAI registration in Chennai.

What is FSSAI Registration?

FSSAI registration is the process by which food business operators obtain a unique 14-digit registration or license number from the Food Safety and Standards Authority of India. This registration ensures that FBOs comply with the regulations and guidelines related to food safety and hygiene.

Types of FSSAI Registration:

FSSAI offers three types of FSSAI registration in Chennai or licenses based on the scale and nature of the food business:

Basic Registration:

This is applicable to FBOs with an annual turnover of up to Rs. 12 lakhs. They require a basic FSSAI registration in Chennai to operate their business.

State License:

This is applicable to FBOs with an annual turnover between Rs. 12 lakhs and Rs. 20 crores. Medium-sized food businesses require a state license to operate.

Central License:

This is applicable to FBOs with an annual turnover exceeding Rs. 20 crores. Large-sized food businesses, importers, exporters, and those involved in specific food categories require a central license to operate.

Benefits of FSSAI Registration:

FSSAI registration in Chennai offers several benefits to food business operators:

Legitimacy:

FSSAI registration provides legal recognition to food businesses and establishes their credibility in the market.

Consumer Trust:

FSSAI registration assures consumers that the food products they consume are safe and meet the prescribed food safety standards.

Compliance:

FSSAI registration in Chennai ensures that food businesses adhere to the guidelines and regulations set by FSSAI, thereby promoting food safety.

Market Expansion:

FSSAI registration is often a prerequisite for collaborations, partnerships, and business expansion opportunities in the food industry.

Export Facilitation:

FSSAI registration in Chennai is mandatory for food businesses engaged in export activities, as it ensures compliance with international food safety standards.

FSSAI Registration Process:

The process of FSSAI registration involves the following steps:

Determine the type of license required based on the annual turnover of the food business.

Prepare the necessary documents, including identity proof, address proof, partnership deed (if applicable), proof of turnover, and supporting documents specific to the type of license.

Fill out the online application form for FSSAI registration in Chennai available on the FSSAI portal or through the assistance of authorized consultants or agencies.

Submit the application form and pay the requisite fees. The fees vary depending on the type and duration of the license.

Once the application is submitted, the FSSAI authorities review the documents and conduct an inspection if necessary.

If the application is approved, the FBO receives a unique 14-digit registration or license number, which must be displayed on the food products and premises.

Compliance and Renewal:

After obtaining FSSAI registration in Chennai, FBOs must comply with the regulations and guidelines set by FSSAI, including proper labeling, hygiene practices, quality control, and regular food safety audits.

FBOs must also renew their registration or license as per the prescribed timelines, which can range from 1 to 5 years depending on the type of license.

Non-compliance with FSSAI regulations can result in penalties, fines, or even suspension of the registration or license.

Exemptions:

Certain food businesses are exempted from FSSAI registration in Chennai. These include small-scale food manufacturers, petty retailers, and food businesses operating in religious institutions, among others. However, such exempted businesses must adhere to the basic hygiene and sanitation requirements prescribed by FSSAI.

Updates on FSSAI

Here are some notable updates and developments related to FSSAI:

Labelling and Display Regulations:

In recent years, FSSAI has introduced new regulations regarding food labelling and display. These regulations aim to provide consumers with accurate and transparent information about packaged food products, including mandatory display of nutritional information, allergen labelling, and country of origin labelling.

Food Safety Audits:

FSSAI that grants rights for FSSAI registration in Chennai has been actively conducting food safety audits of food businesses to ensure compliance with food safety standards.

These audits include inspections of food processing units, restaurants, and other food establishments to assess their adherence to hygiene practices, storage conditions, quality control measures, and documentation requirements.

Food Safety Training and Capacity Building:

FSSAI that values FSSAI registration in Chennai has been focusing on promoting food safety training and capacity building among food businesses. It has launched various initiatives and training programs to educate food handlers, manufacturers, and other stakeholders on best practices in food safety, hygiene, and quality control.

Mobile Food Testing Labs:

FSSAI has introduced mobile food testing labs in certain cities to facilitate on-the-spot food testing. These labs are equipped with state-of-the-art equipment and can quickly analyze food samples for various contaminants and adulterants, ensuring faster and more efficient enforcement of food safety regulations.

Food Safety Mitra (FSM) Scheme:

FSSAI that values FSSAI registration in Chennai has implemented the Food Safety Mitra Scheme, which aims to strengthen the ecosystem of food safety compliance in the country. Under this scheme, trained professionals called Food Safety Mitras are appointed to assist food businesses in obtaining licenses, registrations, and complying with FSSAI regulations.

Safe and Nutritious Food (SNF) Mitra:

FSSAI has launched the Safe and Nutritious Food (SNF) Mitra initiative, which aims to promote safe and healthy eating habits among school children. SNF Mitras are appointed to educate children, parents, and schools about safe food practices, balanced diets, and the importance of nutrition.

Conclusion

FSSAI registration in Chennai is a crucial requirement for food business operators in India to ensure compliance with food safety standards and regulations. It helps build consumer trust, promotes food safety, and facilitates the growth and expansion of food businesses in the country. By obtaining FSSAI registration and adhering to the prescribed guidelines, FBOs contribute to the overall improvement of the food industry and the well-being of consumers.

FSSAI registration in Chennai

 

FSSAI registration in Madurai

FSSAI registration in Madurai

 

 

 

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The Food Safety and Standard Authority of India (FSSAI) is a separate organization that falls under the Ministry of Health and Welfare of the Indian government. FSSAI License that has FSSAI registration in Madurai is answerable for securing and promoting public health through the guideline.

Is FSSAI registration mandatory?

The license obtained by FSSAI registration in Madurai is absolutely necessary for any business involved in the food supply chain. They will not be licensed to operate in the Indian market if they fail to do so.

Further, to get FSSAI certification the sample of your item and other related subtleties would be required. So, you can get the license if your product meets the FSSAI’s requirements for FSSAI registration Madurai.

Benefits of FSSAI registration

Legal benefits

With the FSSAI registration in Madurai, a business can get different legal advantages as the license implies that the business is following all the important safety standards that are globally set.

Spreads awareness

The free FSSAI registration in Madurai sheds light on the safety of food item production, transportation, packaging, and sale.

Consumers and food business owners alike become more aware of the importance of hygiene and the identification of foods that are safe for consumption as a result.

Goodwill

Goods with an FSSAI license will always be superior in quality. This is because the businesses for which the FSSAI license is legal proof follow safety standards and a quality management system. So FSSAI registration in Madurai is important.

The logo makes a feeling of obligation towards the food business administrators and trust towards the clients, who favour utilizing guaranteed items. Businesses benefit from the FSSAI license’s brand value.

Science based standards

The FSSAI under which Online FSSAI registration in Madurai is done, has established international and scientific rules and regulations, which are followed by all businesses.

This indicates that the FSSAI standards for having FSSAI registration in Madurai for any food business are created with sufficient care.

As a result, the quality management system is unquestionably superior to any other business.

Expansion

The production, storage, distribution, sale, and import of food are all governed by the certificate issued by the FSSAI for FSSAI registration in Madurai.

When you get FSSAI registration in Madurai, it ensures that food is safe for human consumption and facilitates food safety. This makes your food business stand out and gives it a chance to expand on a large scale while also boosting goodwill.

Types of FSSAI licenses

There are 3 kinds of food licenses that can get FSSAI registration in Madurai granted by the Food safety and Standards Authority of India. Among basic, state, and central licenses, your food business must obtain a suitable license. The following outlines each of the three in detail:

Basic FSSAI license

For the most part for units with a yearly turnover of under 12 lakhs, the Essential FSSAI license that consists FSSAI registration in Madurai is for small sized food business operators.

As a result, storage facilities, retailers, manufacturers, distributors, transporters, and so on are necessary in order to obtain a Basic FSSAI license.

The state government issues this for one to five years. Therefore, the FBO may be eligible for either a Basic FSSAI License or a State License.

State FSSAI license

A State FSSAI license which has got FSSAI registration in Madurai is appropriate for food businesses with 12 lakhs to 20 crore in annual revenue.

Consequently, hotels, restaurants, transporters, storage facilities, retailers, distributors, marketers, and other small to medium-sized food businesses are necessary to obtain this license.

The State FSSAI license that is having FSSAI registration in Madurai, like the Basic license, is issued by the state government and lasts for one to five years.

Central FSSAI license

A Central FSSAI license that has Online FSSAI registration in Madurai is required for food businesses with more than 20 crore rupees in annual revenue. This license must be obtained by large manufacturers, units focused solely on export, importers, operators in central government agencies, airports, seaports, etc.

The FBOs are instructed to obtain the Head Office’s central license if the operations take place in more than one state. The Central FSSAI license that has FSSAI registration in Madurai is given by the Central government and is valid for a tenure of 1 to 5 years.

Modification in FSSAI registration 2023 in India

Any Food Business Operator (FBO) with FSSAI registration in Madurai can change, alter, or modify any information in the FSSAI-issued Food License if they adhere to the FSSAI Food Safety Compliance System (FoSCoS) registration procedure.

The Modification of the FSSAI License is the name of this particular procedure. Under the direction of the Food Safety and Standards Authority of India (FSSAI) authority. The FSSAI Modification procedure is governed by the Food Safety and Standards Act of 2006 under which FSSAI registration in Madurai is done.

Modification of license

Due to the migration of the previous Food Licence and Registration System (FLRS) to the Food Safety and Compliance System (FoSCoS). The FSSAI issued an order for license modifications. The modification deadline was set for December 31, 2020.

The FSSAI under which FSSAI registration in Madurai is done says that, in 2019, the food authority approved a proposal for mapping standardized food products to the food category system in order to license and register manufacturers. After that, comments were invited and looked at, the proposal was approved.

In the FLRS, the manufacturer applicant enters the name of the food product that will be manufactured in the provided text box; however, in the FoSCoS, manufacturers will only be required to select a standardized product from the licensing platform’s list.

The FSSAI informed the FBO who can get FSSAI registration in Madurai is if the product does not fall under the standardized category, the FBO must apply under the proprietary food, non-specified food, or supplements/nutraceuticals category, as appropriate. Standardized products are categorized according to the food category system.

FSSAI says that on account of existing FBOs having FSSAI registration in Madurai holding valid license for assembling food items, they need to alter their current permit after moving to the new framework FoSCoS.

Conclusion

Acquiring FSSAI registration in Madurai is the best and crucial element in FBO industry. Any one may reach Shoplegal for FSSAI registration/license at an affordable cost.

FSSAI registration in Madurai

FSSAI Registration in Hyderabad

FSSAI Registration in Hyderabad

 

 

 

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FSSAI Registration is nothing more than a necessary license that all participants (FBO, or Food Business Operators) must obtain. Simply get in touch with an expert like Shoplegal and pay the required sum to leave the rest to us. You will complete your FSSAI registration within a few days.

The Food Safety and Standards Act of 2006 established the FSSAI, which is tasked with establishing food safety standards to safeguard and promote public health. Obtaining FSSAI Registration is very important.

Establishment

The requirement of FSSAI Registration in Hyderabad was established to cut down on both the sales of subpar products and the adulteration that results from their sale, as well as to ensure that the public receives food products of high quality.

The authority is responsible for ensuring that food manufacturers, processors, retailers, distributors, sellers, and importers adhere to the Food Safety and Standards Act of 2006’s prescribed set of standards and guidelines for FSSAI through which FSSAI registration in Hyderabad can be done.

How FSSAI works?

FSSAI that can approve FSSAI registration in Hyderabad was established to establish scientifically sound standards for food items and to regulate their production, storage, distribution, sale, and import to guarantee the availability of nutritious food for consumption by humans.

Highlights of FSSAI 2006

After the FSS Act of 2006 takes effect, several central laws, such as the Prevention of Food Adulteration Act of 1954, the Fruit Products Order of 1955, the Meat Food Products Order of 1973, the Vegetable Oil Products (Control) Order of 1947, the Edible Oils Packaging (Regulation) Order of 1988, the Solvent Extracted Oil, De-Oiled Meal and Edible Flour (Control) Order of 1967, the Milk and Milk Products Order of 1992.

By switching from multi-level, multi-department control to a single line of command, the Act also aims to establish a single point of reference for all matters about food safety and standards according to which FSSAI registration in Hyderabad is obtained.

With this impact, the Demonstration lays out an autonomous legal Power – the Food Safety and Guidelines Authority of India with its head office in Delhi.

The Act’s various provisions will be enforced by the Food Safety and Standards Authority of India (FSSAI) and the State Food Safety Authorities. Any FBO can get FSSAI registration in Hyderabad at an affordable cost.

FSSAI performs following functions

  • Creating regulations to establish standards and guidelines for food items and specifying the appropriate system for enforcing those standards. Accordingly, FSSAI registration in Hyderabad can be done.
  • Laying out license components and rules for confirmation bodies associated with the affirmation of food safety is the executive’s framework for food organizations which need FSSAI registration in Hyderabad.
  • Establishing the procedure and guidelines for laboratory accreditation and notifying accredited laboratories.
  • To provide state and federal governments with scientific guidance and technical assistance in the development of regulations and policies about nutrition and food safety.
  • The introduction of a rapid alert system, data on food consumption, the incidence and prevalence of biological risk, contaminants in food and their residues, emerging risks, and should be collected and compiled.
  • Establishing a national information network to ensure that the general public, consumers, panchayats, and others receive timely, accurate, and unbiased information about food safety and other concerns.
  • Provide individuals who are involved in or plan to become involved in the food industry with training programs.
  • Contribute to the creation of international sanitary, phytosanitary, and food technical standards.
  • Educate the public about food standards and safety.

Who need fssai registration?

  • Those who manufacture or sell food directly or through a retailer, hawker, itinerant vendor, or temporary stall owner are eligible to apply as petty food business operators (FBOs). And also eligible for FSSAI registration in Hyderabad.
  • Those who distribute food, including but not limited to caterers at religious or social gatherings can get FSSAI registration in Hyderabad.
  • Other food businesses, such as those that operate on a small scale or as a cottage industry, as well as other industries related to the food business or small food businesses with annual revenues of less than Rs 12 lakhs and those that:
  • Other than milk and milk products and meat and meat products, the food production capacity does not exceed 100 kg/ltr per day can get FSSAI registration in Hyderabad.
  • Up to 500 litres (litres) of milk per day or 2.5 metric tons (MT) of milk solids per year can be purchased, handled, and collected.
  • Vegetable oil handling units, including units that are creating vegetable oil by the course of dissolvable extraction and treatment facilities counting oil expeller units with a turnover of up to 100 kg or ltr per day can get FSSAI registration in Hyderabad.
  • Units that process meat and produce more than 30 MT or 100 kg per day.
  • The slaughtering capacity is no more than two large animals, ten small animals, or fifty poultry birds per day.
  • Re-packers and all other food processing units with a daily capacity of up to 100 litres per kilogram can get FSSAI registration in Hyderabad.
  • Cold storage, including Storage Excluding, Controlled Atmosphere+ Cold, refrigerated storage, and temperature-controlled cold storage, each with a maximum annual turnover of Rs 12 lakhs can get FSSAI registration in Hyderabad.
  • Wholesalers, retailers, distributors, and suppliers with a maximum annual revenue of 12 lakh rupees.
  • Owners of dhabas, other food vendors, clubs, and canteens with annual revenues of up to Rs 12 lakhs can get FSSAI registration in Hyderabad.
  • Restaurants and hotels with annual revenues of up to Rs 12 lakhs.
  • Transport companies with a maximum annual revenue of Rs 12 lakhs can get FSSAI registration in Hyderabad.
  • The FSSAI warns traders and FBOs against using banned calcium carbide to artificially ripen fruits.

The FSSAI through which FSSAI registration in Hyderabad is done has issued a warning to traders, fruit handlers, and food business operators (FBOs) advising them not to use the banned calcium carbide to artificially ripen fruits and promising severe penalties for those who do. They were asked by the regulator to use approved materials like ethylene in the right way.

According to the provision in the sub-regulation of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulation, 2011, the FSSAI through which FSSAI registration in Hyderabad is done stated in a statement that the use of calcium carbide, or “Masala,” as a ripening agent for artificially ripening fruits has already been banned.

It stated that the acetylene gas produced by calcium carbide is equally harmful to handlers.

According to the statement, “It has been brought to the notice of FSSAI that the traders/handlers are still engaging in the use of prohibited material, i.e. calcium carbide” or “using the approved sources of ethylene gas incorrectly, such as dipping the fruits in ripening agent solutions, which may render the fruits unsafe for human consumption.”

FSSAI approves FSSAI registration in Hyderabad and instructed all traders, fruit handlers, and FBOs operating ripening chambers to strictly adhere to the instructions, avoiding the use of prohibited materials and improper deployment of approved sources of ethylene for artificial fruit ripening.

Following the FSS Act of 2006 and its rules and regulations, it stated that “any such incidence would be dealt with stringently and serious action will be taken against the person(s) indulging in such unlawful practices.

According to the FSSAI which FSSAI registration in Hyderabad, fruit ripening is a natural process that makes fruits edible, palatable, and nutritious for consumers.

Fruits are artificially ripened in a controlled manner to achieve desired outcomes like optimal ripening and improved consumer acceptance, in addition to extending the fruit’s shelf life.

Additionally, the regulator urged consumers to report any improper use of ripening agents or the use of calcium carbide (Masala) to State Commissioners of Food Safety.

Conclusion

We Shoplegal are the best service providers in town. We are involved not only in FSSAI registration in Hyderabad, but also in companies, GST, IPR registration and filing.

FSSAI Registration in Hyderabad

 

What happens if FSSAI application is rejected?

What happens if FSSAI application is rejected?

 

 

The Food Safety and Standards Authority of India – or FSSAI – is liable for governing food business-related activities. It’s an autonomous body set up under the aegis of the Food Safety & Standards Act, 2006. It also hands out licenses as per the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 or FSSAI application. Moreover, it also undertakes internal control on activities like the manufacturing, storage, transportation, and distribution of food products. In this blog I have discussed what happens if the FSSAI application is rejected?

Types of Approvals Issued by the FSSAI

Food Business Operator (FBO) who is involved within the aforementioned activities approaches FSSAI for a registration or license. This is often a 14-digit number that is printed on all food packaging offered by the FBO. It’s to make the FBO more accountable for the items being done and for sale. Whether an FBO needs registration or license is decided by the size of its operation. The approval by FSSAI can take the subsequent three forms:

Basic Registration

A petty FBO must register with FSSAI  registered by FSSAI registration in Chennai as such; it does not need a license. There are many criteria which define an entity as a petty operator, especially those that manufacture food products. However, the first one holds that such an entity should have an annual turnover of less than Rs 12 lakhs. Those FBOs which don’t fall under this criteria need to apply for a license. Licenses are often of two types based on the size of business.

State FSSAI License

Like petty FBOs, those companies qualifying for having state license have several criteria. But in terms of revenue, such an entity has got to have an annual turnover from Rs 12 lakhs up to Rs 20 crore. In essence, this is often a medium-sized FBO. Other criteria are applicable supported the kind of business an entity is in. The license is for 1 to 5 years. The issuance is by the nourishment business administrator.

Central FSSAI License

Large FBOs need to apply for a central FSSAI license in FSSAI registration in Chennai. These are entities which have a turnover of quite Rs 20 crores a year and operate in two or more states. Importers and exporters have to exclusively apply for this license. The license is for a min 1 year and a max of 5 years. The period of issuance is by the nourishment business administrator.

What to do if FSSAI Application is Rejected?

what if fssai application is rejected

Mere application for FSSAI registration or license isn’t a guarantee of approval. There are cases during which applications with rejection. On 7 July 2020, FSSAI published a typical operating procedure for the reactivation of rejected applications.

It stated that the subsequent four cases of rejection or cancellation of applications for registration or license will have the consideration:

a) Applications which is accidentally getting rejection by an FBO while processing.

b) Applications which were in rejection due to a technical glitch while processing either by a DO or an FBO.

c) Further, applications which have automatic rejection by the system due to incomplete information or documents by an FBO within 30 days.

d) Reactivation for Registration of State FSSAI License by FSSAI registration in Chennai:

e) All such applicants will have to apply with their respective State Food Safety

f) Commissioner within 6 months from the date of rejection. After this request, a neutralize case of Registration or Commissioner of Food Safety (CFS) of the state in case of state license will examine the case on merit.

g) His/her recommendation are sent to RC Division  within 30 days from the receipt of such request from an FBO.

h) Recommendation from DO/State Commissioner are going to be to the IT Division for the reactivation of application.

i) Once such an invitation is from RCD, the IT Division will reactivate the relevant application and communicate the identical to the DO / CFS under intimation to RCD.

Reactivation for Central FSSAI License

  1. a) All such applicants will apply to their Regional Office (RO) of FSSAI within 6 months from the date of rejection.
    b) After this request, the director of the RO will examine the case on merit.
    c) He/she will send that recommendation to FSSAI headquarters (RCD)  within 30 days from the receipt of such request from an FBO.
    d) RCD will examine the case on the advice of RO.
    e) the executive director of the RCD will be the competent authority to decide such a case.
    f) The approval of a case will refer by RCD to the IT Division. This may reactivate the application.
  2. In case of urgent cases, an FBO can directly approach the FSSAI HQ where they’re going to have examination by the CEO.

Latest news

Imported consignments of milk, milk products, pork, fish and fish products would require health certificates issued by the competent authority of the exporting country. The certificates are going to be valid till 90 days from the date of issue.

The Central Board of Indirect Taxes and Customs (CBIC) has instructed its officials regarding the need of the health certificate with such food consignments.

The improvement comes in the wake of a directive that is issued by FSSAI which made health certification mandatory for such imports.

The certificate would require a detailed declaration, including country of origin and export, expiry date and details of ingredients. The preservatives need to be as per limits prescribed by the FSSAI registration in Madurai.

“It is requested that action could also be taken to sensitize officers under your jurisdiction. The difficulties, if any, within the implementation of instruction may be brought to the notice of the board,” said the CBIC directive.

FSSAI Food Licensing by FSSAI registration in Madurai may be a form of certification that ensures that food is fit for consumption and toxic elements are not present in it.

Earlier, a veterinary certificate was necessary for milk and milk products. There was no standardized format.

Experts said the move is in line with the government’s policy of ensuring quality standards of products imported into the country.

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