Shoplegal provides Spice board registration in India - Spice board is an organization for the development and worldwide promotion of Indian spices sponsored by Ministry of Commerce and Industry, Government of India, Spice board was established in the year 1987, it’s a autonomous body provide promotion and guidelines for export of 52 varieties of spices. Spice board act as a link between Indian spice exporters and International spice importers.

List of Spices under Spice board.

Cardamom, Pepper, Chilli, Ginger, Turmeric, Coriander, Cumin, Fennel, Fenugreek, Celery, Aniseed, Ajowan, Caraway, Dill, Cinnamon, Cassia, Garlic, Curry leaf, Kokam, Mint, Mustard, Parsley, Pomegranate, Saffron, Vanilla, Tejpat, Pepper Long, Star Anise, Sweet flag, Greater Galanga, Horse Radish, Caper, Clove, Asafoetida, Camboge, Hyssop, Juniper berry, Bay Leaf, Lovage, Marjoram, Nutmeg, Mace, Basil, Poppy seed, Allspice, Rosemary, Sage, Savory, Thyme, Oregano, Tarragon, Tamarind.

Activities of Spice Board

• Promoting the export of all spices by providing support for – conducting research and product development, promotion of Brand, up gradation of Technology and quality Brand promotion.
• Conducting research and development and provide guidelines for regulating the marketing of Small and Large Cardamoms in India.
• Providing support in improvement of spices post harvest.
• Promoting the organic production, processing and issuing certification related to it.
• Evaluating the quality of spices
• Promoting the export of spices and products related to it
• Maintaining and monitoring the quality of the spices to be exported
• Providing advice to farmers on getting higher and better yields through technological agricultural practices.
• Providing financial and material support to the farmers
• Promoting the production and export of organic spices